• Chocolate Chip & Wattle Seed Cookies 160g Family Pack
  • Chocolate Chip & Wattle Seed Cookies 160g Family Pack
  • Chocolate Chip & Wattle Seed Cookies 160g Family Pack
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Chocolate Chip & Wattle Seed Cookies 160g Family Pack

$4.70
$6.75
$4.70
Shipping calculated at checkout.

Indulge in our Chocolate Chip & Wattle Seed Cookies, a delicious fusion of rich plant-based chocolate chips and the warm, nutty flavour of native wattle seed. These golden, crunchy cookie biscuits deliver a wholesome taste of Australia in every bite. Perfect for sharing, the 160g Family Pack is made for snack-loving households who want a little native goodness in their everyday treats. Comforting, moreish, and uniquely Cooee.

Flavours
Nan’s Jam Drop with Davidson Plum Cookies 160g Family Pack
Details

Choc-chip cookies are undisputedly the most loved cookies around the world. So, including this iconic gem in our range with an allergy-friendly, indigenous twist that will leave its humble beginnings in awe was a must. 

When we say chocolate chips, we mean lots and lots of them. Every bite of this shortbread, melt-in-your-mouth cookie is bursting with an array of the finest plant-based dark chocolate chips. It seemed only fitting that we teamed this cookie with the equally famous Wattle Seed. 

Wattle Seed has been a mainstay of the diet of Indigenous Australians for over 40,000 years. Wattle Seed can survive harsh weather conditions and, historically, was a valuable source of protein and carbohydrates in drought. Aboriginal women would collect the pods and parch the seeds with fire before grinding them into flour to be mixed with water and made into cake. Wattle Seed must be considered the unsung hero of Australian native foods, as it is a very rich source of protein. It is a low glycemic food, which releases its sugars slowly and can be used by people with diabetes to help maintain blood sugar levels. Wattle Seed also contains high potassium, calcium, iron and zinc concentrations.

The Wattle Seed used in Cooee Cookies is grown on Yorta Yorta Country (Victoria)
Ingredients

Gluten-Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415), Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471), Flavour), Margarine (Vegetable Oils & Fats, Water, Salt, Emulsifiers (471, 472c), Natural Flavour, Antoxidant (304), Natural Colour (160a)), Choc Chip (Raw Cane Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifiers (Sunflower Lecithin E476), Natural Vanilla Flavour), >Golden Syrup, Caster Sugar, Water, and Watleseed Powder.
Shipping information

No EU import duties.
Ships within 1-2 business days.
Ships in our fully recyclable and biodegradable signature boxes.

Cooee Native Superfoods
Cooee Native Superfoods
Cooee Native Superfoods
Cooee Native Superfoods
Chocolate Chip & Wattle Seed Cookies 160g Family Pack
Chocolate Chip & Wattle Seed Cookies 160g Family Pack
Chocolate Chip & Wattle Seed Cookies 160g Family Pack

Wattle Seed

Wattle Seed has been a mainstay of the diet of Indigenous Australians for over 40,000 years. Wattle Seed can survive harsh weather conditions and, historically, was a valuable source of protein and carbohydrates in drought. Aboriginal women would collect the pods and parch the seeds with fire before grinding them into flour to be mixed with water and made into cake. Wattle Seed must be considered the unsung hero of Australian native foods, as it is a very rich source of protein. It is a low glycemic food, which releases its sugars slowly and can be used by people with diabetes to help maintain blood sugar levels. Wattle Seed also contains high potassium, calcium, iron and zinc concentrations.

The Wattle Seed used in Cooee Cookies is grown on Yorta Yorta Country (Vic).

FAQs

For any further questions or concerns, please don't hesitate to reach out to our customer service team. We're here to ensure your Cooee Cookies experience is delightful and satisfying.

What ingredients are used in Cooee Cookies?

Cooee Cookies are crafted with a focus on natural, plant-based ingredients. We pride ourselves on using a blend of traditional and native ingredients, ensuring each cookie is delicious and respectful of our heritage. All our cookies are 100% plant-based, gluten-free, and free from nuts, dairy, and GMOs. For specific ingredient lists, please refer to the product page of each flavour.

Are Cooee Cookies safe for people with allergies?

Yes, our cookies are designed to be enjoyed by as many people as possible. They are 100% plant-based, gluten-free, and nut-free. However, we bake and pack our cookies in a facility that processes other products, so we recommend checking the packaging for any specific allergen advisories.

How do I store Cooee Cookies for the best freshness?

To ensure your Cooee Cookies remain fresh and delicious, we recommend storing them in a cool, dry place away from direct sunlight. Once opened, reseal the packaging tightly to maintain freshness. Our cookies are best enjoyed within the best-before date indicated on the packaging.